Eggs Mollet Florentine with Braised Beef Short Ribs

The Heathman Restaurant in Portland claims that this is Julia Child's favorite breakfast – I've ordered it many times but wanted to make a 5 Star version at home, and this is it! Prepared for Father's Day, Dad was in for a treat. Jacques Pépin provided the Eggs Mollet Florentine recipe (from "Essential Pépin," see his video), and Anne Burrell's recipe was used for the Braised Beef Short Ribs. Add a freshly baked croissant, cubed cantaloupe and lattes for an absolutely perfect meal!

Tip: I've discovered Authentic Gourmet frozen croissants from France available through QVC - they bake in about 25 minutes and are flaky, buttery and delicious!