Chicken Tonnato

Canned tuna sauce over poached, skinless chicken breasts? Who knew! I was hesitant to try this recipe but when I took my first bite, my eyes got big with an unexpected surprise – WOW. Delicious. Jacques Pépin has done it again! He poaches the chicken in a vegetable broth and slices it; the sauce is made in a food processor with tuna, anchovies, mustard, and lemon; and served over a bed of undressed arugula. The bonus is that you can serve the flavorful poaching liquid as a first course soup! Use any leftovers to make an unusual and delicious sandwich on toasted bread with a slice of tomato. You can find this amazing recipe here.

 From Jacques Pépin's "Fast Food My Way" as well as the video episode titled "Dining Al Fresco" (that you can watch for free if you have Amazon Prime).

From Jacques Pépin's "Fast Food My Way" as well as the video episode titled "Dining Al Fresco" (that you can watch for free if you have Amazon Prime).