A very refreshing yogurt-cucumber-mint mixture, this is a perfect complement to Chicken Tikka Masala. It would also go well with grilled lamb, chicken, or salmon, or as a dip with pita bread.
1/2 large English cucumber (unpeeled), halved, seeded, and coarsely grated
1 c. plain yogurt
3 T. chopped fresh mint
1/2 tsp. ground cumin
1/8 tsp. cayenne pepper
Wrap the grated cucumber in a kitchen towel and squeeze dry. In a medium bowl whisk the yogurt, mint, cumin, and cayenne to blend. Add the cucumbers and stir. Season with salt and pepper. Cover and refrigerate at least 2 hours. Makes about 2 cups.