Eggy Orange Quick Bread

Rainy day = bread fresh out of the oven. This is a very light eggy quick bread with a touch of orange flavor using tapioca and rice flours. Would make delicious french toast! I like it with butter and orange marmalade. Makes one loaf. 



4 eggs, separated
1 T. orange zest
1 tsp. lecithin
1/2 c. tapioca flour
1/2 c. rice flour
1 T. sugar
2 tsp. baking powder
1 tsp. baking soda

Preheat oven to 375-degrees. With a hand mixer whip egg whites until stiff. Mix in yolks one at a time, then add orange zest. Mix dry ingredients in another bowl and add to the wet ingredients. Mix well on medium speed. Pour into a buttered bread pan and bake for 25 minutes.